Title: Joy's Yummy Cheesecake
Categories: Cake Cheese
Yield: 1 Servings

32	oz	Cream cheese
16	oz	Sour cream
1	ts	Vanilla
1 1/2	c	Sugar
1/4	lb	Butter
2	tb	Cornstarch
1	ts	Lemon juice
5		Eggs

This is a very dense, creamy, rich cheesecake.

Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together. Blend all ingredients with a mixer except for the eggs. Beat each egg individually into the batter. Pour into a 10" greased springform pan. Place p-an into a larger roasting pan that has been half-filled with hot water. Bake at 375 degrees in a preheated oven for 1 hour.

When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools.

previous

next